KAZALCI OKOLJA

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Foodborne diseases remain an important public health challenge and they are an important cause of morbidity and mortality worldwide. During 2014–2019 Slovenia reported 528 different outbreaks. The most common were the outbreaks with contact transmission where Norovirus was the most common identified agent (201 outbreaks), followed by respiratory disease outbreaks (147) and foodborne disease outbreaks (20). The multi-regional outbreak of monofasic S. Typhimurium was notified in 2019. The outbreak was not linked to any known sources.


Charts

Figure ZD19-1: Number of reported foodborne disease outbreaks by settings and total, Slovenia, 2014–2019
Sources: 

Database Survival, National Institute of Public Health, 2014-2019 (29. 11. 2020)

Show data
Canteen or workplace catering[No.of reported outbreaks]Restaurant, Hotel[No.of reported outbreaks]Household[No.of reported outbreaks]Hospital/retirement home/medical care facility/kindergarten/school/other[No.of reported outbreaks]
20140314
20150002
20160511
20171100
20180000
20190001
Figure ZD19-2: Number of reported foodborne disease outbreaks, EU-28, 2013–2017
Sources: 

EFSA Journal, 2013-2017 (29. 11. 2020)

Show data

2012

2013

2014

2015

2016

2017

Austria

122

133

96

78

80

69

Belgium

327

311

370

352

378

304

Bulgaria

2

0

14

6

17

20

Croatia

0

60

44

56

48

57

Cyprus

0

0

0

3

4

0

Czech Republic

23

19

37

28

30

29

Denmark

85

69

57

37

49

62

Estonia

17

14

6

6

6

9

Finland

45

43

41

43

59

39

France

1279

1221

1364

1429

1452

1378

Germany

393

408

430

384

397

389

Greece

32

24

4

9

7

6

Hungary

115

119

37

52

76

40

Ireland

38

25

20

29

27

24

Italy

20

0

1

37

91

99

Latvia

477

598

491

98

49

22

Lithuania

93

115

247

28

27

49

Luxembourg

0

0

0

1

3

2

Malta

35

6

22

0

39

37

Netherlands

273

291

207

406

594

665

Poland

490

446

382

423

472

485

Portugal

7

18

25

20

24

18

Romania

10

20

27

21

19

12

Slovakia

731

458

465

425

452

462

Slovenia

10

4

8

5

8

2

Spain

447

424

434

0

0

415

Sweden

232

286

352

333

329

344

United Kingdom

60

84

70

53

49

41

Figure ZD19-3: Foodborne outbreaks, strong-evidence and weak evidence, agents, EU, 2016
Sources: 

EFSA; The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016 (29. 11. 2020)

Show data
Agents of foodborne outbreaks Strong-evidence outbreaks Weak-evidence outbreaks
Trichinella 3 2
Cryptosporidium 2 4
Parasites other than Trichinella, Cryptosporidium, Anisakis/… 0 7
Yersinia 1 7
Vibrio 1 7
Hepatitis A 1 15
C.botulinum 8 10
Other bacterial agents 4 26
Shiga-toxin producing E.coli (STEC) 9 33
Viruses other than Calicivirus, Hepatitis A/Unspecifed 10 65
Other causative agents 28 78
Calicivirus including norovirus (Norwalk-like virus) 94 285
Campylobacter 24 437
Bacterial toxin other than C. botulinum 105 725
Salmonella 215 852
Unknown 18 1482